Pizza dough mix that only needs water and oil. After a little proofing and stretching, you get four large, thin and crispy New York-style pizza bases in as little as 3 hours. When it's ready to top, add a few spoonfuls of classic pizza sauce, sprinkle on some low-moisture whole-milk mozzarella, then evenly distribute some pepperoni on top. Mix Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Sugar, Salt, Active Dry Yeast. Semolina Ingredients: Durum Wheat. Makes 4 In. x 12 In. pizzas.