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Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

 
C
 
C
619609 619609
619609 619609
Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Item Code: 619609
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
Weight

7.2lb

Height

12.63in

Width

8.13in

Length

9.63in

Brand

Lem

Call to order - 800.427.1704
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Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

 
C
 
C
619609 619609
619609 619609
Lem

LEM Backwoods 4 Oz. Flavor Enhancers Meat Cure

Item Code: 619609
Call to order - 800.427.1704
Add to favorites
Compare
Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
Weight

7.2lb

Height

12.63in

Width

8.13in

Length

9.63in

Brand

Lem

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